Desserts

About Reviews

Radio Chef Rossi Book Press Slideshow

Hors d'oeuvres First Course Entrees Desserts Passed Desserts Buffet Sample Menus

About Reviews Menus Hors d'oeuvres First Course Entrees Desserts Passed Desserts Buffet Sample Menus

The Raging Skillet

Chocolate decadence cake

with 3 berry fruit coulis

Individual creme brule

Coconut ice cream

with rum broiled bananas

Strawberries with chocolate Amaretto fondue

Tropical fruit medley

with candied ginger and creme anglaise

Panna Cotta

in Thai Basil

Tart tatin

with vanilla bean ice cream

Real southern pecan pie

with creme fraiche

Flourless chocolate torte

with creme anglaise

Fresh seasonal fruit tart

with mint and whipped cream

Strawberry short-cake

Chocolate banana cake

with toasted coconut shavings

Key lime tart

with fresh sugared lime garnish

Whoopie Pies