Hors d'oeuvres
HOT
Buffalo chicken tacos
with blue cheese sauce
Carne Asada sliders
with smothered onions
Roasted gruyere and smoked mozzarella arrancini
Pastrami Reubens
Crispy fired mac and cheese balls
Date, goat cheese and black pepper phyllo puffs
Three Cheese quesadillas
with tomatillo salsa
Thai style chicken satay
with spicy peanut sauce
Roast Lamb brochettes
with cilantro aioli
Moroccan lamb sliders
with harissa tahini
Crab and Shrimp shu mai dumplings
with sake dip
Phyllo cups
with vegetable coconut curry
Cheeseburger sliders
Crispy Chicken fritters
with bourbon molasses barbecue sauce
Vegetable Gyoza
with ginger scallion sauce
Vegetable Samosas
with cilantro mint chutney
Beef Empanadas
with green apple chimichurri
Vegetable Empanadas
with home-style guacamole
Bacalitos (baby salt codfish fritters)
Cuban style
Latkes
with sour cream and apple sauce
Louisiana crab cakes
with cayenne remoulade
Ropa Vieja
Cuban shredded beef on tostones
Mini Mac and Cheese in parmesan cups
Pulled barbecue chicken and Waffles
Carrot ginger soup shot
Butternut squash soup shot
Mini fish tacos
with Nappa cabbage and salsa fresca
Mini British beef Shephard's Pies
Pork shu mai dumplings
with sweet and spicy sauce
Tandoori chicken
with yogurt dip
COLD
Banh Mi sandwiches
Mini Smoked Tofu, Portobello and Veggie
Chinese crab salad spoons
Vegan tri-color nori rolls
with wasabi aioli
Smoked salmon nori rolls
with ponzu sauce
Sesame crusted tuna on rice crisps
with pickled ginger
Chili dusted tuna on blue corn crisp
with salsa verde
Miniature New England style lobster rolls
Grilled Moroccan grass shrimp
with mango ginger sauce
Grilled lemon grass shrimp
with tamarind dip
Filet mignon on crostini
with three pepper relish
Peking Duck ice cream cones
Chicken curry ice cream cones
Thai chicken in baby lettuce cups
Grilled shrimp cocktail
with Creole cocktail sauce
Sweet and spicy Korean barbecue beef
with red miso sauce
Brushchetta
with grilled artichoke and herb chevre
Tofu pastrami"Reubens"
Salmon pastrami"Reubens"
Saffron shrimp
with Sofrito
Mahi mahi ceviche in miso spoons
Chilled shots of Moroccan tomato soup
Mini seitan BLTs
Bacon and peanut butter sandwiches
Mini New Awlin's ham "po boys"
Snapper crudo
with orange zest
Inside out Greek Salad cucumber, feta, zaatar and tomato
VEGETARIAN
Mini vege cheese burger sliders
Waffles with grilled pear
with chevre
Carolina Sliders
Vegetable samosas
with cilantro chutney
Wild mushroom won tons
with red pepper sauce
Vegetable empanadas
with chimichu rri sauce
Vege corn dogs
with lower-east-side deli mustard dip
Baby knishes
Potato pancakes
with sour cream and apple sauce
Tofu pastrami "Reubens"
Tempeh "BLTs"
French lentil salad and goat cheese in won ton cups
Three cheese quesadillas
with tomatillo salsa
Phyllo purses
with spinach and feta and raisins
Vegan tri-color nori rolls
Chilled shots of Moroccan tomato soup
Shitake mushroom crepes
Mini mac and cheese in parmesan cups
Indian split pea soup shots