Koreo-Africa
The cocktail hour
Passed hors d'oeuvres
Grilled lamb kebabs with pili-pili sauce (African hot sauce)
Nigerian fish cakes
Korean fried chicken
Pan fried tofu in chili sesame sauce
Korean sushi with ham, spinach and pickled radish
Shots of African sweet potato and peanut soup
First Course
Cucumber and daikon kimchi with baby greens and scallion
Dinner
Korean barbecue beef
Senegalese chicken yassa in lemon pepper and sweet onion
Ethiopian style- braised shredded cabbage, potato and carrot
Korean fried rice with ginger, garlic and sesame
Coffee and green tea
Passed sweets
Chocolate coconut ice cream pops
Korean rice pudding with raisins and pine nuts
Banana pies
and fresh mango & dates
Ginger cookies