winter love fest


the cocktail hour

Passed hors d'oeuvres

Pulled barbecue chicken on mini waffles
Mini grilled cheese with shots of tomato soup
San Diego Fish tacos with salsa Fresca
Mini lobster rolls
Bacon & peanut butter sandwiches
Filet mignon on rye cracker with grain mustard
Grilled Artichoke and mozzarella with black olive
Crispy mac and cheese fritters


1st course 

Cuban Caesar with plantain crisps and Manchego shavings
In garlic mojo dressing


The Floating Supper! 

Passed Mini Entrees Filet Mignon in Tamari glaze with forbidden rice

Portobello Mushroom with French lentils, baby tomatoes and goat cheese 

Grilled Shrimp in Tomatillo salsa
with chick pea polenta frita


Entrée French Service

Red wine braised Short ribs
Halibut filet in sweet and spicy pomegranate glaze
 (Vegan option: Magic Mushrooms!)

Served with

Oven barbecued winter vegetables in cracked pepper
Wild rice pilaf with toasted pecans and chives
Baby rolls and biscuits with sweet butter


After Dinner

Coffee and Tea Station

passed desserts
Fruit Look Krispy’s
Oreo Crack
Smore Pops!
Tres leche pudding cones!
Wedding Cake


late night snack!

Mama Rossi's Pizza Bagels