the tuscany supper


Passed hors d'oeuvres

Fried Polenta with mushroom and Gorgonzola
Lamb ragu in pastry cups
Bruschetta with taleggio and figs
Prosciutto wrapped asparagus
Tuscan style arancini with rosemary and thyme
Mama’s meatballs
Chicken liver pate on crostini
Tuscan cannellini bean, sage and smoked turkey soup in espresso cups


Arugula, fennel and orange salad
Chicken cacciatore (sauce of tomatoes, olives and herbs)
Salmon in salsa Verde
Vegetarian Lasagna with mushrooms, leeks and zucchini
Slow cooked green beans in tomato sauce


Frittelle di Riso (rice and raisin fritters)