The Floating Supper - Fun and Interactive


passed hors d'oeuvres

Vegetable samosas with harissa
Wild mushroom won tons with red pepper dip
Peking duck ice cream cones
Vegetable curry in bastilla shells
Lamb kebabs with chili tahini
Passed shots of sangrita with baby shrimp


Floating Mini Entrees

Trio of ceviche
Tuna with lime, ginger and jalapeno
Mahi-mahi in coconut and ginger
Salmon in lemon, dill and coriander

Flank Steak in tamarind glaze with edible sprouts

Grilled chicken brochettes with black olive and grilled artichoke and roast fennel

Mushroom magic
Portobello, shitake and cremini in balsamic and tamari
With bok choy salad


Passed Sweets

Pecan Pies
Apple Pies
Mexican chocolate bombs
Triple chocolate chip cookies with shots of milk
Mom's home-style rice pudding spoons