Paleo Power Bash


Passed hors d'oeuvres

Sweet potato latkes with apple chutney
Shitake hash on homemade potato chips
Tuna tartare with sesame, (non soy) wasabi dressing on daikon
Deviled eggs with smoked paprika
Grilled peaches with prosciutto
Shots of butternut squash soup
Almond fried chicken with sweet and spicy dip
Passion fruit chili snapper ceviche in miso spoons


Pomegranate glazed salmon
 Grilled Churasco Steak with green apple chimichurri sauce
 Wild rice pilaf with toasted pecans and scallion shavings
 Oven barbecued seasonal vegetables in cracked pepper and thyme
 Seasonal baby greens with pear tomatoes in honey lime dressing

Passed sweets

Chocolate sea salt cranberry, coconut nut bark
Maple glazed grilled pineapple skewers
Chocolate dipped bacon
Coconut walnut date balls