Gluten Free Vegan Cocktail Party Bash


Passed Hors d'oeuvres

Chickpea polenta frita with oven dried tomato relish
Butternut squash soup shots
Tofu Pastrami Reubens with sauerkraut on buckwheat crisps
Shitake mushroom satay
Nori and sweet potato rolls with carrot ginger dressing
Thai rice paper kimchi rolls with alfalfa sprouts
Mini tacos with black bean chili and guacamole


Passed mini Chinese containers

Pad Thai with cabbage, bean sprouts, cilantro and snow peas In sweet chili dressing


Vegan Market Plate - passed on mini plates 

Roasted cauliflower in tahini sauce
Kale salad with currants and pine nuts
Grilled artichoke hearts
Wild mushroom and sweet corn hash
Delicate squash in maple and cracked pepper 


Later on - Vegan and Gluten Free Sweet Treats

Chocolate chip and Oatmeal raisin cookies
Chocolate dipped apricots
Oatmeal raisin cookies
Candied lemon peels
Rice Krispy peanut butter treats