Gluten Free Vegan Cocktail Party Bash
Passed Hors d'oeuvres
Chickpea polenta frita with oven dried tomato relish
Butternut squash soup shots
Tofu Pastrami Reubens with sauerkraut on buckwheat crisps
Shitake mushroom satay
Nori and sweet potato rolls with carrot ginger dressing
Thai rice paper kimchi rolls with alfalfa sprouts
Mini tacos with black bean chili and guacamole
Passed mini Chinese containers
Pad Thai with cabbage, bean sprouts, cilantro and snow peas In sweet chili dressing
Vegan Market Plate - passed on mini plates
Roasted cauliflower in tahini sauce
Kale salad with currants and pine nuts
Grilled artichoke hearts
Wild mushroom and sweet corn hash
Delicate squash in maple and cracked pepper
Later on - Vegan and Gluten Free Sweet Treats
Chocolate chip and Oatmeal raisin cookies
Chocolate dipped apricots
Oatmeal raisin cookies
Candied lemon peels
Rice Krispy peanut butter treats