Farm-a-licious Fun


The cocktail hour

Passed hors d'oeuvres
Chickpea polenta frita with oven dried tomato relish
Butternut squash soup shots
Baby crab cakes with lemon tar tar
Tofu Pastrami Reubens with sauerkraut on buckwheat crisps
Nori and sweet potato rolls with carrot ginger dressing
Tuscan chicken brochettes with fava bean pesto
Mini snapper tacos with cabbage and guacamole


First Course

Baby arugula and wild green salad with toasted pumpkin seeds and marinated feta in citrus herb dressing



Arctic Char in pomegranate sauce
Angus grilled beef filet with Jack Daniels sauce
Roasted crispy cauliflower Wild mushroom and sweet corn hash


The Vegan Entree

Quinoa stuffed squash with sweet onion chutney 

Pull-apart cheddar biscuits
Semolina raisin fennel rolls
And Whole Grain baby breads with sweet butter


Later on

Country style Chocolate chip and Oatmeal raisin cookies
Chocolate dipped apricots
Candied lemon peels
Rice Krispy peanut butter treats
Mini seasonal berry tarts