Fabulous Summer Wedding Bash!


Passed hors d'oeuvres

Korean barbecue beef in baby lettuce cups
Baby lamb chops Moroccan style
Vegetable gyoza with ginger tamari sauce
Seared sesame crusted tuna on rice crisps
Latkes with sour cream and apple sauce
Franks in the blanket with Lower-East-Side mustard
Three cheese quesadillas with salsa fresca
Peking duck on daikon with pomegranate glaze 


The Edible Table

International cheeses
Smoked (pork-free) sausages
Country mustards
Peasant breads
Gourmet patés
Marinated olives
Champagne grapes
Freshly baked foccacia
Fresh fruit, Sundried apricots


The Floating Supper! 

Passed Mini Entrees Filet Mignon in Tamari glaze with forbidden rice

Portobello Mushroom with French lentils, baby tomatoes and goat cheese 

Grilled Shrimp in Tomatillo salsa
with chick pea polenta frita


The Sit-Down Salad

Baby lettuce salad with aged Manchego shavings, summer tomatoes and toasted pignolis in a citrus herb dressing

At The Tables 

Glass containers of grilled rosemary chicken and grilled artichoke brochettes with black olive tapenade

Smoked Fish Station

Smoked salmon, smoked mackerel and smoked trout are carved to order and served with minced onion, hard-boiled egg, toast points, capers, dark breads, fresh dill and gourmet mustards and créme fraiche


After Dinner

Coffee and Tea Station
Petit four, chocolate dipped strawberries
Miniature créme brulee
Seasonal fruit tarts
Finger cookies
Espresso treats
Chocolate decadence bites