Cool-licious Cocktail Soiree


The cocktail hour

Crab salad on miso spoons with crispy leeks
Fluke ceviche with fish roe on plantain chips
Lollipop Lamb with burnt tomato chutney
Steak tartar on bagel chips with caper berries and mustard seeds
Mama's chopped liver on marble rye with sweet onion
Wild mushroom tempura with ginger aioli
Salt and pepper shrimp
Pork belly and pickled daikon banh mi
Baby vegan mushroom sliders with jalapeno jam


Later on

Smores pops
Dark chocolate dipped bacon
Banana and Nuttella bombs
Mini oatmeal raisin and Guinness ice cream sandwiches
Sea salt brownies