Continuous Cocktail Style Wedding


Passed hors d'oeuvres

three cheese quesadillas with tamatillo salsa
chicken satay with Thai peanut sauce

Moroccan phylo with vegetable curry and cinnamon almonds
seared sesame crusted tuna with pickled ginger

beef empanadas with chimichurri
grilled shrimp with Creole cocktail sauce


The Edible Table

International cheeses
Fresh fruits
Marinated olives
Sundried tomatoes
Champagne grapes
Smoked saucissons
Peasant breads, biscuits and sundried apricots


On the Sweet Side

Strawberries with Mexican chocolate fondue
Sweet corn cookies

Sweet plantain with cinnamon and powdered sugar
Arroz dulce (rice pudding treats)

Pudin de pan (Latin style raisin bread pudding)


The Stations


Smoked Fish Station

Smoked salmon, smoked mackerel and smoked trout are carved to order and offered with dill mustard sauce, capers, minced sweet onion and whole grain and black breads

Filet Mignon Carvery

Roast Filet Mignon in Peppercorn Crust Is carved to order and offered with country mustards and horseradish créme fraiche
Roasted red bliss potato salad Country baskets of breads, rolls and biscuits

The Peasant Table  

Display of marinated gourmet raviolis to include, wild mushroom, chevre, leek and red pepper and roasted garlic. Served with black olive caviar or sundried tomato tapenade & display of grilled asparagus in lemon  and thyme Tuscany white beans in fresh basil dressing Country baskets of freshly baked foccacia


After Dinner

Coffee and Tea Station
Display of finger cookies
Freshly baked pastry
Espresso treats
Truffles and strawberries


Wedding Cake