A Spanish Style Wedding


passed hors d'oeuvres

Bacalitos (codfish fritters) with lemon allioli
Snapper ceviche
Vegetable empanadillas
Gambas a la plancha (pan grilled shrimp) with garlic mojo
Spanish style meatballs in tomato sauce



Salmon in salsa verde
Chicken Catalana

Vegetable paella with artichoke hearts, plum tomatoes,fresh oregano, thyme and wild mushrooms
Roasted zucchini with sweet onion and garlic
Red onion and orange salad over baby greens in sherry vinaigrette
Baby rolls and biscuits with sweet butter


Later On

Coffee and Tea Station

Arroz con leche (rice pudding)
Sweet plantains
Miniature apple tarts
Baby banana cakes
Almond cookies