A Lovely Summer Wedding with Hints of India


The Cocktail Hour

passed hors d'oeuvres

Papadum with cumin crusted tuna and sweet onion chutney
Vegetable samosas with cilantro chutney
Tamarind shrimp
Lamb vindaloo in puff pastry
Vegetable pakora


The Buffet Dinner

Carvery of whole filet of salmon tandoori
7 ingredient summer vegetable curry
Cucumber raiita
Basmati rice pilaf
Green lentil salad with charred peppers and shallots

Country baskets of roti, naan and flat breads

Crocks of mango chutney


Later On

Coffee and Green Tea Station

Display of finger sweets
Sweet pistachio rolls
Candied cherry in phyllo cups
Katafi nests with goat cheese
Sundried mango, lemon and orange candy peel