A Lovely Latin Wedding


passed hors d'oeuvres

Grilled Sofrito marinated shrimp with garlic mojo

Sweet potato and wild mushroom empanadas

Tostones with smoked salmon and caviar

Three cheese quesadillas with tomatillo salsa

Codfish fritters with lemon tar tar



Halibut in "Veracruz" tomato sauce a savory tomato sauce seasoned with Spanish olives, capers and raisins

"Churasco" style grilled filet mignon with chive chimichurri sauce

"Arroz con gandules" - yellow rice with pigeon peas

Tropical Salad baby lettuces with hearts of palm and sweet tomatoes in a mango vinaigrette
sauté of fresh corn with poblano chili butter

Freshly baked breads, rolls, biscuits and flour tortillas


Later on

Brewed Columbian Coffee Station
Pineapple and banana skewers
with chocolate rum fondue
Tropical fruit tarts

Wedding Cake