A Hawaiian Luau on the Beach


passed hors d'oeuvres

Lomi lomi salmon spoons 

Waikiki style roast pork baby sandwiches

Tangy Tahitian beef brochette with sweet and sour sauce

Tuna sashimi on daikon with pickled ginger

Polynesian shrimp with mango ginger dipping sauce

Pon pon chicken in baby lettuce cups

Sweet and spicy duck ice cream cones

Vegetable egg rolls with honey lime dip


passed desserts

Pineapple with chocolate kahlua fondue

Coconut meringues

Tropical fruit tarts