A Bit of That New American Thing:
Floating Supper


Passed hors d'oeuvres

Down-home deviled eggs with sweet pickle garnish
Seasonal oyster shots with mignonette
Vegetarian Shepard's pies with root vegetable stew and mashed potatoes
Mini lamb sliders with pickled onions and Bavarian mustard
Duck confit ice cream cones
Smoked trout and horseradish remoulade on bagel chips
Truffle mac and cheese fritters


The Floating Supper:
Passed mini entrees


The Vegan Market Plate
Crispy fried Brussels sprouts in chili and rice wine sauce
With roasted seasonal squash and chickpea salad


A Bit of the Sea
Seared arctic char in preserved lemon and fennel crust
with Seasonal radishes in black olive caviar 


Bring on the Meat
Grilled pepper crusted filet mignon
With Kale and Collard green salad
And roasted cauliflower 


Pass the Sweets Please
Mini cream donuts
Baby apple pies
Mini peanut butter and jelly pop tarts
"Oreo Crack"
Dark chocolate dipped bacon