"Ben's Amazing Bar Mitzvah Bash"

- passed hors d'oeuvres

for the kids
- franks in the blanket with honey mustard
- potato pancakes with sour cream and apple sauce
- three cheese quesadillas with fresh salsa

for the grown-ups
- vegetable sushi
- seared sesame crusted tuna with soy mayo
- vegetable dumplings with ginger tamari sauce
- honey roast duck in radiccio cups
- grilled artichoke and chevre on herb crouton

The Indonesian/ Thai Table
beef, chicken, and wild mushroom satay are grilled to order
and offered with spicy peanut sauce, cucumber mint sauce and jasmine rice

Dinner for the grown-ups
Preset At The Tables
- Tuscany Platters of bruschetta and foccacia with tomato basil concasse, white bean tapenade and nicoise olives

The First Course
- grilled asparagus with wild greens, baby tomatoes and Asiago shavings in a mustard tarragon vinaigrette

French Service
- salmon in herb peppercorn crust with tomato lime relish
or
- filet of pepper crusted beef with balsamic plumped shallots and jus

- orzo pilaf with baby peas and shitake mushrooms
sauté of seasonal vegetables

- freshly basked breads, rolls and biscuits
(vegetarian entree upon request)

- coffee and tea service
- table platters of finger pastry, petits fours, cigarette cookies and seasonal grapes and berries

- The Bar Mitzvah Cake

for the kids
- fun and zingy salad with croutons and pear tomatoes
- crispy breast of chicken in molasses barbecue sauce
- steak fries
- pasta primavera in zingy tomato sauce with grated parmesan
- sauté of spring vegetables
- baby rolls and biscuits

after for the kids
- The World's Most Fabulous Ice Cream and Cookie Station


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Call us at 212 463.0872 or e-mail us at ChefRossi@TheRagingSkillet.com

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