"The
Amazingly Fabulous Colonial Wedding"
The
Cocktail Hour
Moroccan bastillas with honeyed chicken and cinnamon toasted almonds
vegetable lavahsh roulades with toasted pumpkin seed pesto
Haitian style codfish fritters
spring rolls with honey chili lime sauce
Vietnamese style grilled beef in lettuce cups
Senagalese seafood pastel with spicy tomato sauce
vegetable dumplings with ginger scallion dipping sauce
ceviche
Sit Down 1st Course
Vietnamese salad of cucumber, bean sprouts and baby shrimp in a lemon
pepper dressing, with fresh mint and coriander leaves
Dinner Stations
Moroccan
A Mountain of Cous Cous with cascades of apricots, saltannas and almonds
is displayed from an authentic Moroccan brass tray and served with
Carvery of Slow Roasted Lamb Mechoui
The Indo-China Table
Barbecued Pork with Rice Noodle Salad
Tangy barbecued loin of pork in chili garlic marinade
is carved to order and offered with a salad of rice noodles and Asian
vegetables in "Nuoc Cham" (a flavorful dressing of rice
vinegar seasoned with lime, chilies and honey) with mint and toasted
peanut garnish
The Indian Table
Indian Style Vegetable Curry
is served with cardomom scented basmati rice pilaf and cucumber raiita
and accented with naan, roti and flat breads
Coffee and Tea Station
(with darjeeling, green tea and English teas)
pastry station
pecan diamonds, praline tarts, lemon meringue pies,chocolate sour
cream cakes and tropical fruit tarts
dessert cheese table
international dessert cheeses with biscuits, champagne grapes, sundried
finger fruits and fresh berries
The Wedding Cake
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Call us at 212 463.0872 or e-mail us at
ChefRossi@TheRagingSkillet.com
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