"A Lovely Summer Wedding with Hints of India"
the Cocktail hour
Passed hors d’oeuvres
Papadum with cumin crusted tuna and sweet onion chutney
Vegetable samosas with cilantro chutney
Tamarind shrimp
Lamb vindaloo in puff pastry
Vegetable pakora
The Buffet Dinner
Carvery of whole filet of salmon tandoori
7 ingredient summer vegetable curry
Cucumber raiita
Basmati rice pilaf
Green lentil salad with charred peppers and shallots
Country baskets of roti, naan and flat breads
Crocks of mango chutney
Later on
Coffee and green tea station
Sweet Table
Display of finger sweets to include
Baklavah, sweet pistachio rolls, candied cherry in phyllo cups, katafi nests with goat cheese, sundried mango, lemon and orange candy peel, figs and dates
Wedding Cake
BACK TO SAMPLE MENU PAGE
BACK TO MAIN MENU PAGE
BACK
TO TOP
More questions?
Call us at 212 463.0872 or e-mail us at
ChefRossi@TheRagingSkillet.com
All
materials © 2009 by Chef Rossi, TheRagingSkillet.com
™
All rights reserved.
Published material is copyrighted by the original publishers.
Web design by Mark E. Lang, TBE
Design.
Web development by David
Tornabene and TBE.
