"American Harvest Holiday Party"
passed
hors d'oeuvres
Blue corn cups with tarragon lobster salad
Grilled shrimp cocktail with Creole cocktail dip
“Reubens” with grilled Portobello mushroom and Napa cabbage
Pulled chicken on buttermilk biscuit rounds with apricot mustard
Chickpea polenta with oven dried tomatoes and herb goat cheese
Barbecued farm raised filet of beef with bourbon molasses glaze
The Harvest Table
Display of gourmet rustic cheeses
Country baskets of seasonal vegetables with red pepper, chive dip
and caramelized sweet garlic dip
Marinated olives, pickled peppers, sundried apricots,
Freshly baked peasant breads and biscuits
The Decadent Sweet Display
Chocolate covered sundried cranberries
Baby pecan pies
Baby apple pies
Fresh strawberries with mint
Passed
Mini cups of hot cider with ginger snaps
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