"The Continuous Cocktail Party Style Wedding"
passed
hors d'oeuvres
three cheese quesadillas with tamatillo salsa
chicken satay with Thai peanut sauce
Moroccan phylo with vegetable curry and cinnamon almonds
seared sesame crusted tuna with pickled ginger
beef empanadas with chimichurri
grilled shrimp with Creole cocktail sauce
The Edible Table
International cheeses
fresh fruits, marinated olives,
Sundried tomatoes, champagne grapes, smokes saucissons,
Peasant breads, biscuits and sundried apricots
The Stations:
Smoked Fish Station
Smoked salmon, smoked mackerel and smoked trout are carved to
order and
offered with
dill mustard sauce, capers, minced sweet onion and
whole
grain and
black breads
Filet Mignon Carvery
Roast Filet Mignon in Peppercorn Crust
Is carved to order and offered with country mustards and
horseradish crème fraiche
Roasted red bliss potato salad
Country baskets of breads, rolls and biscuits
The Peasant Table
Display of marinated gourmet raviolis to include,
wild mushroom, chevre
and
leek and red pepper and roasted garlic are offered from
antique wooden
bowls
with black olive caviar or sundried tomato tapenade
&
display of
grilled asparagus in lemon and thyme
Tuscany white beans in fresh basil dressing
Country baskets of freshly baked foccacia
After Dinner
Coffee and Tea Station
Display of finger cookies, freshly baked pastry, biscotti,
espresso
treats,
truffles and strawberries
Wedding Cake
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Call us at 212 463.0872 or
e-mail us at rossinyc@aol.com
All materials © 2009 by Chef Rossi,
TheRagingSkillet.com
™
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by the original publishers.
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