"A Gorgeous Early Spring Wedding with Accents of The Middle East"
the Cocktail hour
moroccan phyllo with cinnamon almonds and vegetable curry
tuna kifto on jicama with edible sprouts
grilled vegetable roulades with pumpkin seed pesto
crostini with three pepper confit and goat cheese
vegetable samosas with cilantro chutney
Dinner
Moroccan style leg of lamb carvery
Salmon Charmoulla
7 ingredient seasonal vegetable tagin
White basmati rice display
with saltannas, currants, sundried apricots and toasted almond
green lentil salad with pepper confetti and sweet onion
country baskets of breads,rolls, biscuits, pita and naan
Sweet Table
rose pedal scented rice pudding served in baby pastry cups
baklavah, Turkish delight, rugelach, freshly baked finger cookies,
candied lemon, candied ginger and sundried mango
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ChefRossi@TheRagingSkillet.com
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