"An Ecuadorian Cocktail Party Bash"
passed hors d'oeuvres
Llatingachos
Ecuadorian potato fritter with queso blanco
Served with Ecuadorian peanut sauce
mahi mahi ceviche in corn cups
grilled shrimp Ecuadorian style with aji
papa loco
demitasse cups of Ecuadorian potato soup with avocado garnish
empanadas verde with beef
chicken and yucca empanadas
tropical crab salad with, hearts of palm, tomato, sweet onion and pepper
in baby lettuce cups
On the Sweet Side
sweet plantain skewers
tropical fruit station
pineapple, banana and strawberries are served around chocolate rum fondue
guava, mango and passion fruit cocktails
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