"An Asian Accented
Urban Oasis"
passed
hors d'oeuvres
Peking duck in baby ice cream cones
Thai Beef in mint, cilantro and lime
Seared sesame crusted on tuna on rice crisp with pickled ginger
Vegetable dumplings with ginger tamari dip
The Sit Down Dinner
First Course - Pre-plated
Baby lettuce salad and wild green salad with marinated shitake mushrooms in a red miso dressing
Main Course French Service
Filet of beef in a tamari scented reduction sauce
Or
Roast Halibut in Red Miso Sauce
Sauté of seasonal Asian vegetables
Jasmine rice with chives
Country baskets of freshly baked breads, rolls and biscuits with sweet butter
After Dinner
Coffee and tea stations
Served with Chinese cookies, pastries and treats
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