"A Lovely Fall Wedding with a
Latin & Asian Twist "
passed
hors d'oeuvres
Crab and shrimp dumplings with sweet soy
Grilled rib-eye brochettes with tomato chutney
Seared coriander tuna on naan crisps with
cucumber chutney
Empanadas with yucca and chicken with
chimichurri sauce
Salmon ceviche on plantain crisp with sweet peppers
The Buffet
Tropical salad of baby lettuces
Wild greens, hearts of palm and baby
tomatoes
In a honey lime dressing
Mahi-Mahi in mango glaze with chive garnish
Vegetable paella with autumn vegetables
Roasted asparagus with lemon zest and chives
Roast breast of chicken in cumin lime marinade with Jalapeno adobo sauce
Country Baskets of Bread
rolls and biscuits with sweet butter
After Dinner
Coffee and tea stations
Display of finger sweets to include miniature banana cream pies,
Tropical fruit tarts, coconut cookies, chocolate bourbon balls and a
variety
of
freshly baked cookies
strawberries with chocolate Amaretto fondue
Wedding Cake
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Call us at 212 463.0872 or
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TheRagingSkillet.com
™
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by the original publishers.
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Design.
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TBE.
