"The
Lovely FundRaising Auction Bash"
The
Cocktail Hour
passed hors d'oeuvres
shrimp and
crab dumplings with ginger tamari sauce
three cheese
quesadillas with tomatillo salsa
smoked salmon
roses on black bread with sweet mustard
honey roast
duck in raddichio cups
Moroccan bastillas
with honey roasted almonds and vegetable curry
The Buffet
carvery of
three peppercorn crusted filet mignon
with sweet onion relish and country mustards
home-style
penne with wild mushrooms, roasted sweet peppers, caramelized shallots
and baby peas in a roasted tomato basil sauce
baby lettuce
and wild green salad in balsamic vinaigrette
with aged Asiago shavings
display of
grilled asparagus in cracked pepper and thyme
breads, rolls
and biscuits with sweet butter
coffee and tea station
finger cookies,
petit four, pastry, passion fruit tarts and decadent chocolate sour
cream cakes
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Call us at 212 463.0872 or e-mail us at
ChefRossi@TheRagingSkillet.com
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