"A Spanish Style Wedding"

passed hors d'oeuvres

Bacalitos (codfish fritters) with lemon allioli

Snapper ceviche

Vegetable empanadillas

Gambas a la plancha (pan grilled shrimp) with garlic mojo

Spanish style meatballs in tomato sauce



Entrée

Salmon in salsa verde
or
Chicken Catalana
&
Vegetable paella with artichoke hearts, plum tomatoes,fresh oregano, thyme and wild mushrooms
Roasted zucchini with sweet onion and garlic
Red onion and orange salad over baby greens in sherry vinaigrette
Baby rolls and biscuits with sweet butter



Later on
Coffee and tea station

Arroz con leche (rice pudding)
Sweet plantains, miniature apple tarts, baby banana cakes and almond cookies



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