"
Jamming Jamaican Jamboree"
hors d'oeuvres
Pepper shrimp
Jamaican beef patties
Shots of red pea soup
Codfish fritters
Vegetable curry in pastry cups
The Dinner
Jerk Chicken with mango chutney
Escovitch Snapper with scotch bonnet peppers and scallion shavings
Rice and peas
Eggplant and Sweet Potato Run Down
Jamaican cabbage salad
Flat breads, sweet rolls and biscuits
Later On
Coffee and Tea
With banana cakes, fresh mango, papaya and pineapple
Sweet plantains and Jamaican fudge
BACK TO SAMPLE MENU PAGE
BACK TO MAIN MENU PAGE
BACK
TO TOP
More questions?
Call us at 212 463.0872 or e-mail us at
ChefRossi@TheRagingSkillet.com
All
materials © 2009 by Chef Rossi, TheRagingSkillet.com
™
All rights reserved.
Published material is copyrighted by the original publishers.
Web design by Mark E. Lang, TBE
Design.
Web development by David
Tornabene and TBE.