"The Fabulous
Summer Wedding Bash "
passed
hors d'oeuvres
Korean barbecue beef in baby lettuce cups
Baby lamb chops Moroccan style
Vegetable gyoza with ginger tamari sauce
Seared sesame crusted tuna on rice crisps
“Latkes” with sour cream and apple sauce
Franks in the blanket with Lower-East-Side mustard
Three cheese quesadillas with salsa fresca
Peking duck on daikon with pomegranate glaze
Smoked Fish & Caviar Station
served with minced onion, hard-boiled egg, toast points,
capers, dark breads, fresh dill and gourmet mustards and crème fraiche
The Editable Table
International cheeses
Smoked (pork-free) sausages, country mustards
Peasant
breads, gourmet patés
Marinated olives, champagne grapes, biscuits
Fresh
fruit, sundried apricots and freshly baked foccacia
The Sit-Down Salad
baby lettuce salad with aged Manchego shavings, summer tomatoes
and toasted pignolis in a citrus herb dressing
At The Tables
Glass containers of grilled rosemary chicken and grilled artichoke
brochettes
With black olive tapenade
The Floating Supper!
Passed Mini Entrees
Filet Mignon in Tamari glaze
with forbidden rice
Portobello Mushroom
with French lentils, baby tomatoes and goat cheese
Grilled Shrimp in Tomatillo salsa
with
chick pea polenta frita
After Dinner
Coffee and Tea Station
Petit four, chocolate dipped strawberries
Miniature crème brulee,
seasonal
fruit tarts
Finger cookies, Biscotti, espresso treats and
chocolate
decadence
bites
Cup Cake Tower
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TheRagingSkillet.com
™
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