"A
Lovely Latin Wedding"
passed
hors d'oeuvres
Grilled Sofrito
marinated shrimp with garlic mojo
Sweet potato
and wild mushroom empanadas
Tostones with
smoked salmon and caviar
Three cheese
quesadillas with tomatillo salsa
"bacalitos"
codfish fritters with lemon tar tar
The Dinner
Halibut in
"Veracruz" tomato sauce a savory tomato sauce seasoned with
Spanish olives, capers and raisins
"Churasco"style grilled filet mignon with chive chimichurri
sauce
"Arroz
con gandules" -- yellow rice with pigeon peas
Tropical Salad
baby lettuces with hearts of palm and sweet tomatoes in a mango vinaigrette
sauté
of fresh corn with poblano chili butter
Freshly baked
breads, rolls, biscuits and flour tortillas
After
Dinner
Brewed Columbian
Coffee Station
Pineapple
and banana skewers
with chocolate
rum fondue
Tropical fruit
tarts
Wedding Cake
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Call us at 212 463.0872 or e-mail us at
ChefRossi@TheRagingSkillet.com
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™
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