"Andy and Robina's Vegetarian Autumn Wedding"
passed
hors d'oeuvres
Open faced pastrami TOFU “Reubens” with fried pickle garnish
Vegetable samosas with cilantro chutney
Caramelized garlic tartlettes with crystal ginger
artichoke and goat cheese on crostini
Grilled chili dusted vegetable lavasch roulades with pumpkin seed pesto
Baby “BLTs” with tempeh bacon, lettuce and tomato
The Buffet
7 Vegetable Harvest Curry
Display of Saffron Scented Jasmine rice
garnished with
saltannas and roasted almonds
Potato Salad in Cilantro Dressing with Sweet Onion and Chives
Portobello Au Poivre
Baby Lettuce Salad
with crumbled feta in a citrus herb dressing
Country Baskets of Breads
, rolls and biscuits with sweet butter
After Dinner
Coffee and tea stations
Display of finger cookies, chocolate laced pears, baby pies
Fresh berries and phyllo pastries
freshly baked cookies
Wedding Cake
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TheRagingSkillet.com
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