"Jerry
and Mitchell's Fabulous Wedding"
The
Cocktail Hour
Passed hors d'oeuvres
Naked shrimp
Seared tuna on flat-bread crisp with cucumber chutney
Grilled mushroom with ginger and tamari sauce
Vegetable spring rolls with honey chili lime sauce
Haitian patties (compliments of Jerry's aunt)
Buffet Dinner
Baby lettuce
salad with pear tomatoes in an herb balsamic vinaigrette
Display of
whole halibut filet in lemon herb peppercorn crust
Roast breast of chicken "Creole"
Caribbean saffron
rice pilaf with pigeon peas and chives and roasted peppers
Grilled and
roasted vegetables of the season
Country basket
of breads, rolls and biscuits with sweet butter
Wedding cake
Haitian bread pudding (from the bride's family)
strawberries with chocolate rum fondue
Display of fresh and tropical fruits
Coffee and tea station
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Call us at 212 463.0872 or e-mail us at
ChefRossi@TheRagingSkillet.com
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