"Marvelous Mexican Cocktail Party"

passed hors d'oeuvres

Chili dusted tuna on jicama with mango salsa

Grilled coriander shrimp with avocado remoulade

Tostadas with pulled chipotle chicken and lime

Grilled vegetables in spinach tortilla roulade with cilantro aioli

Snapper ceviche with jalapeno, passion fruit and chives on plantain crisps

Fajita style grilled Portobello brochettes with green apple chimichurri dip

Tequila marinated flank steak with pickled jalapeno in blue corn cups

Three cheese quesadillas with home-style guacamole
Miniature beef tacos with salsa fresca




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