" The Floating Supper "
Fun and Interactive

passed hors d'oeuvres

Vegetable samosas with harissa

Wild mushroom won tons with red pepper dip

Peking duck ice cream cones

Vegetable curry in bastilla shells

Lamb kebabs with chili tahini

passed shots of sangrita with baby shrimp

Floating Mini Entrees

trio of ceviche
tuna with lime, ginger and jalapeno
mahi-mahi in coconut and ginger
salmon in lemon, dill and coriander

Flank Steak in tamarind glaze with edible sprouts

Grilled chicken brochettes with black olive and grilled artichoke and roast fennel

Mushroom magic
Portobello, shitake and cremini in balsamic and tamari
With bok choy salad


Passed Sweets

Pecan Pies
Apple Pies
Mexican chocolate bombs
Triple chocolate chip cookies with shots of milk
Mom’s home-style rice pudding spoons


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More questions?
Call us at 212 463.0872 or e-mail us at ChefRossi@TheRagingSkillet.com

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