The
New Awlins, Country Western, Hot & Spicy Early Summer Wedding
The Cocktail Hour
Passed hors d'oeuvres
grilled shrimp cocktail with New Orleans cocktail sauce
crispy chicken fritters with bourbon molasses barbecue sauce
miniature Louisiana crab cakes with cayenne remoulade
vegetable etouffee in puff pastry
bacon and cheddar cheese turnovers
Edible Table
of international cheeses, champagne grapes, baguettes, peasant breads,
biscuits and sun-dried finger fruits
Sit-down First Course
baby lettuce salad with sweet pear tomatoes and toasted pecans in
a country-style herb dressing
The New Orleans Table
Mama Rossi's "Real Jambalaya"
with seafood, andouille sausage and all the fixins
New Awlins Style Sweet Potatoes
Early Summer Vegetable "Creole"
pecan-raisin rolls and peasant breads
The Country Western Hoe Down Table
Slow Roasted Texas Brisket
with Mesquite Smoked 2 Alarm Barbecue Sauce
Red Ribbon Home-Style Potato Salad
Finger-Lickin' Smoked Chicken
with fresh peach chutney
- corn bread, pull-apart biscuits and baby rolls with sweet butter
The Coffee &Tea Station and Giant Dessert Table
praline tarts, down-home cookies, pecan diamonds,
miniature fruit pies, lemon tarts and fresh strawberries
The Wedding Cake
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Call us at 212 463.0872 or e-mail us at
ChefRossi@TheRagingSkillet.com
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