The Raging Skillet's 2010
passed hors d'oeuvres
Hot, Cold or Raging Skillet Vegetarian

HOT

- three cheese quesadillas with tomatillo salsa
- wild mushroom won tons with red pepper dip
- Thai style chicken sate with spicy peanut sauce
- roast lamb brochettes with cilantro aioli
- crab and shrimp shu mai dumplings
- phyllo cups with vegetable curry
- cheeseburger sliders
- crispy chicken fritters with bourbon molasses barbecue sauce
- vegetable gyoza with ginger scallion sauce
- vegetable samosas with cilantro mint chutney
- beef empanadas with green apple chimichurri
- vegetable empanadas with home-style guacamole
- bacalitos (baby salt codfish fritters) Cuban style
- "Latkes" with sour cream and apple sauce
- Louisiana crab cakes with cayenne remoulade
- Baby shepherds pies
- Ropa Vieja in won ton cups
- Bit of the Brit baby fish and chips
- Mini mac and cheese
- pulled barbecue chicken and Waffles
- open faced tuna melt sliders with Wisconsin cheddar
- classic manchego and gruyere croquettas
- shots of carrot ginger soup
- Shots of butternut squash soup
- piccadillo on porcelain spoons with plantain crouton

COLD

- Vegan tri-color nori rolls with wasabi aioli
- seared smoked salmon nori rolls with ponzu sauce
- sesame crusted tuna on rice crisps with pickled ginger
- coriander crusted tuna on pear with harissa mayo
- chili dusted tuna on blue corn tortilla with salsa verde
- miniature New England style lobster rolls
- grilled lemon grass shrimp with mango ginger sauce
- grilled saffron prawns with Romesko sauce
- sweet and spicy Korean barbecue beef with red miso sauce
- filet mignon on crostini with three pepper relish
- Peking Duck ice cream cones
- Thai chicken in baby lettuce cups
- grilled shrimp cocktail with Creole cocktail sauce
- brushchetta with grilled artichoke and herb chevre
- tofu pastrami"Reubens"
- salmon pastrami"Reubens"
- Cuban style shrimp with home-style sofrito
- mahi mahi ceviche in miso spoons
- chilled shots of Moroccan tomato soup
- oysters shots with mignonette sauce
- grilled pear on waffles with chevre
- Serrano ham and Spanish olive on torta
- mini root-beer ham "po boys"

Raging Skillet Vegetarian hors d'oeuvres

- Vegetarian

- Mini vege cheese burger sliders
- Waffles with grilled pear with chevre
- Vegetable samosas with cilantro chutney
- Wild mushroom won tons with red pepper sauce
- Vegetable empanadas with chimichu rri sauce
- Vege corn dogs with lower-east-side deli mustard dip
- Baby knishes
- Potato pancakes with sour cream and apple sauce
- Tofu pastrami"Reubens"
- Tempeh "BLTS"
- French lentil salad and goat cheese in won ton cups
- Three cheese quesadillas with tomatillo salsa
- Phyllo purses with spinach and feta and raisins
- Vegan tri-color nori rolls
- Chilled shots of Moroccan tomato soup
- Shitake mushroom crepes
- Mini mac and cheese in parmesan cups
- Indian split pea soup shots





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