appetizers
green
lentil salad in tarragon and white balsamic vinaigrette with charred
seasonal vegetables
baby lettuce salad with sweet tomatoes and Asiago shavings in herb
balsamic vinaigrette
Cuban Caesar salad with garlic mojo and plantain chips
Pad Thai salad with Asian vegetables and grilled tofu
soba noodle salad in toasted sesame dressing with scallion shavings
and vegetable julienne
wild greens with shiitake mushrooms and pickled bok choy in a red
miso dressing
gypsy salad of baby lettuces, beets and fennel in toasted caraway
vinaigrette with goat cheese medallions
grilled asparagus in lemon and cracked pepper with tarragon remoulade
and baby lettuces
Marinated bok choy salad with Peking duck
black rice salad with baby shrimp and barbecued sweet corn
Middle-Eastern Salad
With marinated chick pea salad over baby greens
BACK TO MENU PAGE
BACK
TO TOP
More questions?
Call us at 212 463.0872 or e-mail us at
ChefRossi@TheRagingSkillet.com
All
materials © 2011 by Chef Rossi, TheRagingSkillet.com
?
All rights reserved.
Published material is copyrighted by the original publishers.
Web design by Mark E. Lang, TBE
Design.
Web development by David
Tornabene and TBE.
